Kitchen & Baking Converters that Actually Get it Right

Free, accurate conversions for cooks and bakers — measured by ingredient, not guesswork. No sign-up, works on your phone.

Popular Converters

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Cups to Grams Converter

Accurate by ingredient - flour, sugar, butter and more.

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Weight Converter

Grams, kilograms, ounces and pounds.

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Liquid Volume Converter

ml, litres, cups, pints, quarts and gallons.

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Oven Temperature Converter

Celsius, Fahrenheit, gas mark and fan.

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Recipe Scaler

Scale any recipe up or down by servings.

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Baking Pan Converter

Swap pan sizes and adjust your batter.

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Butter Converter

Sticks, tablespoons, cups and grams.

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Celsius to Fahrenheit

Quick temperature conversion.

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Yeast Converter

Fresh, active dry and instant yeast.

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Tablespoon & Teaspoon

tsp, tbsp, ml and cups.

In summary: 1 US cup of all-purpose flour weighs about 125 g, granulated sugar about 200 g, and butter about 227 g. Because ingredients have different densities, always convert cups to grams per ingredient for accurate baking.

Why convert by ingredient?

A cup measures volume, but a gram measures weight — and a cup of flour is far lighter than a cup of honey. Generic converters ignore this and give wrong weights. Panvert uses a per-ingredient density table so your bakes come out right every time.

Frequently asked questions

How many grams is 1 cup of flour?

About 125 g of all-purpose flour per US cup (bread flour ~127 g, cake flour ~114 g).

How many grams is 1 cup of sugar?

About 200 g of granulated sugar, 220 g packed brown sugar, or 120 g powdered sugar per US cup.

Are these US or metric cups?

Conversions use the US cup (236.6 ml). A UK/metric cup is 250 ml, so values are slightly higher.

Is panvert free?

Yes — every converter is free and works instantly in your browser.