Bulk Recipe Scaler (Paste & Scale Any Recipe)
Our free recipe text scaler lets you paste an entire ingredients list, choose a multiplier, and instantly rewrite every amount – fractions and all. Use the recipe text scaler below, then copy your scaled list straight into your notes.
How the recipe text scaler works
- Paste your ingredients list into the box.
- Choose a multiplier (0.5x to halve, 2x to double, or type a custom amount).
- Read the scaled recipe and press Copy to clipboard.
Smart, safe scaling
The recipe text scaler only changes real measurements – numbers at the start of a line or immediately before a unit such as cup, tsp, tbsp, g or ml. It deliberately leaves oven temperatures (like 350 degrees) and pan sizes (like 9×13) untouched, so it will not garble your method.
Prefer to scale by servings?
If you would rather set an original and desired serving count, use our Recipe Scaler. For weights, try the Cups to Grams converter, or to halve tricky amounts see Cups to Tablespoons.
More on ingredient ratios at baker’s percentage.
Frequently asked questions
What is a recipe text scaler? A recipe text scaler lets you paste a whole ingredients list and multiply every amount at once – it detects the numbers and fractions and rewrites them for you.
Does it handle fractions? Yes. It reads 1/2, 1 1/2 and Unicode fractions like ½ and ¼, and gives clean, readable results such as 1 1/2 cups.
Will it change my oven temperature or pan size? No. It only scales amounts at the start of a line or before a unit, and leaves temperatures (like 350 degrees) and pan sizes (like 9×13) alone.