How Many Grams in a Cup of Flour? (Full Chart)

July 14, 2026

grams in a cup of flour

Wondering how many grams in a cup of flour there are? For all-purpose flour the answer is about 125 g per US cup — but it changes for bread, cake and wholemeal flour. Here is the full breakdown, plus a free converter.

In summary: There are about 125 g in a cup of all-purpose flour. Bread flour is about 127 g, cake flour about 114 g, and wholemeal flour about 120 g per US cup.

How many grams in a cup of flour?

The number of grams in a cup of flour depends on the type. Denser flours weigh a little more; lighter, finer flours weigh a little less. Always spoon flour into the cup and level it off — scooping packs it down and adds weight.

Grams in a cup of flour by type

Type of flour 1 cup in grams
All-purpose (plain) 125 g
Bread flour 127 g
Cake flour 114 g
Wholemeal / whole wheat 120 g
Almond flour 96 g

Why weighing flour matters

Measuring flour by weight is far more accurate than by cup. Two people can scoop the same cup and get 20–30 g difference, which is enough to make a cake dry or dense. A kitchen scale removes the guesswork.

Convert flour cups to grams instantly

Use our Cups to Grams converter for flour and every other ingredient, or the Recipe Scaler to convert a whole recipe at once.

See more on flour types at flour.

Frequently asked questions

How many grams is 1 cup of plain flour? About 125 g of all-purpose (plain) flour per US cup.

How many grams in 2 cups of flour? Around 250 g of all-purpose flour.

Should I scoop or spoon flour? Spoon it in and level off – scooping compacts the flour and adds weight.